Some Super Bowl Sunday Spice

Vegan Thai Tofu Enchiladas

 
Thai-Tofu-Enchiladas
Happy Super Bowl Sunday, everyone!

Are you excited for the game?
The half-time show?
The commercials?
The food?

Chicken wings, nachos, pizza and the like are all good options but I whipped up something special this year, Thai Tofu Enchiladas.

Super Bowl LI is in Houston so Tex-Mex fare seemed appropriate and because I’m an overachiever (or maybe just plain crazy), I figured why not throw in a little more fusion.

Y’know, go for the whole enchilada.
Sorry, I know that was corny.
Get it?
…Because corn tortillas…like the corn tortillas that you use to make enchiladas…are you laughing yet?

Okay, now that I’ve sufficiently filled my daily food pun quota, I’ll stop.

So onto Thai Tofu Enchiladas and what makes them different from traditional enchiladas.
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The Patriotic Cauliflower

Buffalo Cauliflower Casserole

Buffalo Cauliflower

Happy Independence Day to my fellow Americans! Hopefully your local fireworks haven’t been rained out and you’re enjoying plenty of barbecue favorites. While it’s hard to beat the classic hamburger and potato salad combo, I’ve whipped up a little something different this year— Buffalo Cauliflower Casserole.

It’s a red, white and bleu dish! 

With just the right amount of spice from homemade buffalo sauce, this cauliflower is highly addictive. Perfect for serving with fresh veggies and rolls.

(And if you’re feeling a tad lazy, it’s even good straight from the refrigerator. Although my favorite way is to eat it piping hot with celery sticks. Crisp celery and melty cheese— what more could you want?)

Buffalo Cauliflower Casserole
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