Some Super Bowl Sunday Spice

Vegan Thai Tofu Enchiladas

 
Thai-Tofu-Enchiladas
Happy Super Bowl Sunday, everyone!

Are you excited for the game?
The half-time show?
The commercials?
The food?

Chicken wings, nachos, pizza and the like are all good options but I whipped up something special this year, Thai Tofu Enchiladas.

Super Bowl LI is in Houston so Tex-Mex fare seemed appropriate and because I’m an overachiever (or maybe just plain crazy), I figured why not throw in a little more fusion.

Y’know, go for the whole enchilada.
Sorry, I know that was corny.
Get it?
…Because corn tortillas…like the corn tortillas that you use to make enchiladas…are you laughing yet?

Okay, now that I’ve sufficiently filled my daily food pun quota, I’ll stop.

So onto Thai Tofu Enchiladas and what makes them different from traditional enchiladas.
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The Kitchen Sink of Cake

JUNKIT CAKE
GANACHE COVERED CHOCOLATE MALT CAKE
WITH LAYERS OF FUDGE + SALTED CARAMEL FROSTING + PEANUT BUTTER CREAM CHEESE FROSTING
(plus caramel kettle corn, malted milk balls, crushed peanuts, ritz crackers, potato chips)

 
chocolate-malt-cake

If this cake doesn’t scream sugar rush, I don’t know what does.

My brother just got his braces off so what better way to celebrate than with a cake chock full of all the treats he couldn’t enjoy for the past year or so. Gooey fudge, sticky caramel corn, crispy potato chips, crackers and peanuts along with hard-as-rocks malted milk balls and two types of frosting― creamy peanut butter and salted caramel.

Oh and four layers of chocolate malt cake.

All covered with chocolate ganache.

Are you going into a sugar coma yet?

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