LYCHEE GUAVA ROSE CAKE
It’s been a whole year since Allspice & Ally went live― can you believe it? I sure can’t.
It’s been a year full of recipes with a summer of five different strawberry cakes, broken fridges and Psych-inspired Cinnamon Pie. I discovered mushrooms aren’t so bad (sometimes) and how to make cauliflower taste like junk food. And how to turn lots of junk food into one crazy cake. I rode on a lobster boat, visited Gettysburg, became a level 33 Pokemon Go trainer (yes I still play) and hosted Halloween and Valentine’s Day parties.
From my (in)Famous Curry Cream Cheese Frosted Carrot Cake to this Lychee Guava Rose Cake, thank you for being here!
Now onto the cake
For my first blog anniversary, I wanted to do something special so I decided I would use rose water for the first time. Along with a homemade guava gel and lychee fruit, this is a cake perfectly suited for a special occasion.