Buffalo Cauliflower Casserole
Happy Independence Day to my fellow Americans! Hopefully your local fireworks haven’t been rained out and you’re enjoying plenty of barbecue favorites. While it’s hard to beat the classic hamburger and potato salad combo, I’ve whipped up a little something different this year— Buffalo Cauliflower Casserole.
It’s a red, white and bleu dish!
With just the right amount of spice from homemade buffalo sauce, this cauliflower is highly addictive. Perfect for serving with fresh veggies and rolls.
(And if you’re feeling a tad lazy, it’s even good straight from the refrigerator. Although my favorite way is to eat it piping hot with celery sticks. Crisp celery and melty cheese— what more could you want?)