The Kitchen Sink of Cake

JUNKIT CAKE
GANACHE COVERED CHOCOLATE MALT CAKE
WITH LAYERS OF FUDGE + SALTED CARAMEL FROSTING + PEANUT BUTTER CREAM CHEESE FROSTING
(plus caramel kettle corn, malted milk balls, crushed peanuts, ritz crackers, potato chips)

 
chocolate-malt-cake

If this cake doesn’t scream sugar rush, I don’t know what does.

My brother just got his braces off so what better way to celebrate than with a cake chock full of all the treats he couldn’t enjoy for the past year or so. Gooey fudge, sticky caramel corn, crispy potato chips, crackers and peanuts along with hard-as-rocks malted milk balls and two types of frosting― creamy peanut butter and salted caramel.

Oh and four layers of chocolate malt cake.

All covered with chocolate ganache.

Are you going into a sugar coma yet?

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A Summer of Strawberry Cake (July)

CHOCOLATE COVERED STRAWBERRY CAKE

Chocolate-Covered-Strawberry-Cake

Welcome to month #3 in my Summer of Strawberry Cake series. If you’ve already checked out my Maple Balsamic Roasted Strawberry Cake and my Strawberry Mango Shortcake, it’s time for a bit of chocolate. Although in the case of this Chocolate Covered Strawberry Cake, you’re in for more than just a bit of chocolate.

Are you excited?

I thought about making this cake for my birthday but baking your own birthday cake seems a little odd— especially if you’re not even having a party. Or am I the only one who thinks that?

So if someone in your life is a big fan of chocolate, strawberries and chocolate covered strawberries, this could be their perfect birthday cake.

And it doesn’t even have any food coloring. (Although if you want a more vibrant pink, feel free to use coloring.)

Chocolate-Covered-Strawberry-Cake

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Taking Time to Smell the Roses…and Cake

VEGAN GERMAN CHOCOLATE CAKE W/ SALTED CARAMEL PECAN RIBBON

vegan-german-chocolate-cake
 
Do you know what today is?

It’s National German Chocolate Cake Day! And Rose Day at Colonial Park in Franklin, NJ.

(Bet you didn’t guess either of those, did you?)

colonel-park-rose-garden

If you can’t make it out to see the roses, don’t fret— you can still celebrate by baking yourself this twist on a classic German Chocolate Cake.

Running through this lightly sweetened vegan chocolate cake is a ribbon of homemade salted pecan caramel. Sandwiched between the three layers is a gloriously sticky coconut milk frosting along with more caramel, pecans and toasted coconut.

vegan-german-chocolate-cake

And if that isn’t enough flavor for you, throw in some chocolate chips between the layers and top the cake shards of pecan brittle.

I repeat, glorious.

german-chocolate-cake-pecan-brittle

A word to the wise, don’t line your circle pans with wax paper. It works for carrot cake but not so much for this cake— unless you enjoy scraping wax paper with a variety of sharp implements. Use very well greased parchment paper instead.

vegan-german-chocolate-cake

 
Onto the million dollar question…

Did German Chocolate Cake originate in Germany?
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The (in)Famous Frosted Carrot Cake

CARROT CAKE + CURRY CREAM CHEESE FROSTING

Carrot-Cake

My famous curry cream cheese frosting. Or infamous, depending on who you ask.

My family rolls their eyes. One of my friends licks it straight off her arms while helping me frost cupcakes. I have the photos to prove it. Except she’d kill me if I shared them. And you still want the recipe, right? 😉

Some people love it. Some people don’t get it. I hope you love it!

Border Dessert 3
Carrot cake is one of the first types of cakes I ever baked. It’s also one of my family’s favorite cake flavors.

Unfortunately many bakeries and restaurants sell dry carrot cake.  And the dryness can’t be hidden by the super sweet frosting that doesn’t even taste like cream cheese.  It makes me sad.

What makes me happy is this super moist carrot cake full of crushed walnuts and golden raisins topped with a creamy frosting that gets just a touch of warmth from the curry.

It’s like a hug for your tastebuds.

And just look at that glorious cascade.

Carrot cake collage Read more