Everything and the kitchen sink!
I love this coconut brown rice. Actually I love just about any coconut rice but the addition of dried apricots and raisins gives this one an extra hint of sweetness and some nice texture.
I first made this dish back in 2014 while throwing a picnic to celebrate the end of the school year.
Regular people serve food along the lines of fried chicken, potato salad and sandwiches at a picnic.
Apparently I am not a regular person. Read more
My famous curry cream cheese frosting. Or infamous, depending on who you ask.
My family rolls their eyes. One of my friends licks it straight off her arms while helping me frost cupcakes. I have the photos to prove it. Except she’d kill me if I shared them. And you still want the recipe, right? 😉
Some people love it. Some people don’t get it. I hope you love it!
Carrot cake is one of the first types of cakes I ever baked. It’s also one of my family’s favorite cake flavors.
Unfortunately many bakeries and restaurants sell dry carrot cake. And the dryness can’t be hidden by the super sweet frosting that doesn’t even taste like cream cheese. It makes me sad.
What makes me happy is this super moist carrot cake full of crushed walnuts and golden raisins topped with a creamy frosting that gets just a touch of warmth from the curry.
It’s like a hug for your tastebuds.
And just look at that glorious cascade.
