SPANAKOPITA + BAKED KALE CHIPS + SPICED SWEET POTATO FRIES + FARMER’S CHEESE & APPLE PHYLLO CUPS
Tonight’s special Easter plate appearance was made by Spanakopita, a stalwart Greek who frequently hangs out at diners across the U.S. Somewhat breaking with tradition, a smidge of kale mixes with his ancestral spinach but it hasn’t made him bitter in the slightest. How could he be when joined by Greek Yogurt and Honey Blend? Sweet, creamy, flaky and hearty, the two make a great pair.
Next up are Kale Chips and Spiced Sweet Potato Fries, both crisped in the oven rather than deep fried. They may be health fanatics but they’re always up for a veggie party.
As a fruit-heavy dessert, Farmer’s Cheese and Apple Phyllo Cup managed to snag an invite. Her slightly tart Granny Smith apple center is balanced with a bit of creamy farmer’s cheese and a few layers of delicate phyllo.
Happy Easter from Allspice & Ally!