BAKED CHICKEN SCHNITZEL
As the summer heat gives way to cool autumn breezes, so ebb my cravings for light salads and water ice. Forget pumpkin spice— I want chicken noodle soup and spinach lasagna and all manner of hearty foods as cozy as the snuggly sweaters I can’t wait to wear.
And now that I’m thinking of hearty food, you know what I’m in the mood for?
German food.
One of the last German restaurants I went to was in Germany a couple years back with one of my best friends Ellie. During our European adventure, we took a day trip to Aachen, a border-town with a long tradition of spas that can be traced back to the Romans.
